Bhelpuri making activity was organised on 18th September 2015 (Friday) for students of Pre Primary. With great excitement the little learners tried to make Bhelpuri independently using bhujia, puffed rice, chopped tomato, boiled potato, cucumber, lemon juice and adding spice chat masala. The proud little chefs guided their peers the method of making Bhelpuri.
The delicious and scrumptious Bhelpuri was relished by all with immense pleasure.
